Homemade Crepes

My kids and I wanted something sweet the other day after dinner, and we kept thinking what should we make... I said hey lets make some crepes with Nutella and lots of strawberries, and fresh whipped cream ... that got the kids all jazzed up !!! YAY !!! they all screamed at once ! I gotta say they came out amazing !!! and best of all they were make with love, you cant beat that ! I am going to share the recipe with you, so you can enjoy them with your family <3

• 4 eggs, lightly beaten
• 1 1/3 cups milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt
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• 1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.